Lectin Free Vegan Basil And Artichoke Shirataki Fettuccine Pasta

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Lectin-free Vegan Basil And Artichoke Shirataki Fettuccine Pasta subsequent to Fettuccine Pasta, Pinenuts, Almond Milk, Lemon Juice, Nutritional Yeast, Garlic, Extra-virgin Olive Oil, Himalayan Salt, field Black Pepper, Basil, Artichoke Hearts

The ingredient of Lectin Free Vegan Basil And Artichoke Shirataki Fettuccine Pasta

  • 2 fettuccine pasta packs shirataki miracle noodles
  • 1 1 4 cups pinenuts organic
  • 3 4 cup almond milk homemade
  • 2 tablespoons lemon juice organic freshly squeezed
  • 2 tablespoons nutritional yeast
  • 2 cloves garlic organic freshly crushed
  • 1 tablespoon extra virgin olive oil organic
  • 1 2 teaspoon himalayan salt
  • 1 2 teaspoon dome black pepper organic
  • 8 leaves basil open organic chopped
  • 1 can artichoke hearts chopped 14 ounce can

Nutritions of Lectin Free Vegan Basil And Artichoke Shirataki Fettuccine Pasta

@type: nutritioninformation
@type: 510 calories
@type: 23 grams
@type: 44 grams
@type: 12 grams
@type: 15 grams
@type: 3 5 grams
@type: 70 milligrams
@type: 4 grams