Gluten Exonerate Dinner Sea Food Pasta

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Gluten exonerate Dinner Sea Food Pasta in imitation of Gluten-free Penne, Olive Oil, Leeks, Green Chillies, Cherry Tomatoes, Boiling Water, Salmon Fillets, Prawns, Coconut Milk, Juice, Pepper, Salt, Gluten-free Bread

The ingredient of Gluten Exonerate Dinner Sea Food Pasta

  • 9 ounces gluten free penne or bonus pasta shapes
  • 3 tablespoons olive oil
  • 2 leeks small sliced finely you could the stage onions
  • 2 green chillies or red topped tailed de seeded and cut into small strips
  • 10 cherry tomatoes
  • boiling water
  • 2 salmon fillets skinned and cut into dice nearly
  • 9 ounces prawns frozen
  • 10 fluid ounces coconut milk
  • juice a lemon
  • pepper
  • salt
  • 2 slices gluten free bread

Nutritions of Gluten Exonerate Dinner Sea Food Pasta

@type: nutritioninformation
@type: 510 calories
@type: 23 grams
@type: 100 milligrams
@type: 36 grams
@type: 4 grams
@type: 25 grams
@type: 19 grams
@type: 300 milligrams
@type: 11 grams