Beef Lasagne

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Our slow cooked beef ragu is the answer filling for this hearty lasagne. inherit nearly one hour 20 minutes further for making the ragu.

The ingredient of Beef Lasagne

  • 2 tbsp olive oil
  • 1 brown onion finely chopped
  • 1 carrot peeled diced
  • 2 celery sticks diced
  • 100g prosciutto finely chopped
  • 2 garlic cloves crushed
  • 700g beef mince
  • 1 cup red wine or massel beef growth
  • 700ml bottle italian tomato pasta sauce
  • 250g packet dried lasagne pasta sheets
  • 80g mozzarella cheese harshly roughly grated
  • 70g cup parmesan cheese finely grated
  • 90g butter
  • 1 2 cup plain flour
  • 3 cups milk

The Instruction of beef lasagne

  • make beef ragu heat oil in a large heavy based saucepan on top of higher than medium heat mount up onion carrot celery prosciutto and garlic cook stirring for 7 to 8 minutes or until soft
  • increase be credited with mince cook stirring later than a wooden spoon for 2 to 3 minutes or until mince begins to brown add wine or stock simmer for 2 minutes stir up opinion in pasta sauce and 1 2 cup chilly frosty water bring to the boil shorten heat to medium low simmer uncovered stirring occasionally for 1 hour season similar to salt and pepper
  • preheat oven to 180u00b0c grease a 7 5cm deep 18cm x 22cm base 12 cup faculty baking dish
  • make white sauce melt butter in a heavy based saucepan greater than medium high heat mount up flour cook stirring for 1 to 2 minutes or until bubbling remove from heat slowly amass milk whisking constantly until smooth return to heat cook stirring for 8 to 10 minutes or until sauce comes to the boil season in imitation of salt and pepper
  • spoon a little warm ragu beyond base of baking dish top similar to 1 lump bump pasta spoon over half the unshakable ragu spoon on top of higher than half the white sauce repeat pasta and ragu layers deed taking into consideration a growth of pasta spoon steadfast white sauce beyond pasta enlarge mozzarella and parmesan sprinkle greater than lasagne cover later than foil
  • bake for 30 minutes or until pasta is tender uncover and cook for a further 10 minutes or until height is golden and edges bubbling stand for 10 minutes serve

Nutritions of Beef Lasagne

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