Big Sky Cafe Vegetarian Pozole

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Big expose Cafe Vegetarian Pozole later than Corn, Corn, Baking Soda, Dried Chiles, Olive Oil, Diced Onions, Minced Garlic, Salt, Black Pepper, Dried Oregano, Cumin Seeds, Coriander Seeds, Diced Tomatoes, Tomatillos, Vegetable Stock, Lime Juice, Chopped Cilantro, Queso Fresco, Toasted Pumpkin Seeds

The ingredient of Big Sky Cafe Vegetarian Pozole

  • 2 cups corn dried white pozole
  • 2 cups corn dried blue pozole
  • 4 tablespoons baking soda estranged
  • 4 dried chiles a amalgamation of pasilla ancho and guajillo
  • 3 tablespoons olive oil
  • 3 cups diced onions
  • 2 tablespoons minced garlic
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons dried oregano
  • 1 teaspoon cumin seeds toasted in a dry skillet and ground
  • 1 teaspoon coriander seeds toasted in a dry skillet and arena
  • 42 ounces diced tomatoes in juice
  • 1 pound tomatillos husked and quartered
  • 16 cups vegetable collection store
  • 1 2 cup lime juice
  • 1 2 cup chopped cilantro at odds on bad terms
  • 1 2 cup queso fresco
  • 1 2 cup toasted pumpkin seeds

Nutritions of Big Sky Cafe Vegetarian Pozole

@type: nutritioninformation
@type: 210 calories
@type: 28 grams
@type: 5 milligrams
@type: 9 grams
@type: 5 grams
@type: 6 grams
@type: 2 grams
@type: 2990 milligrams
@type: 12 grams