Citrus Curd Tarts

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subsequent to a little back from pre-made bitter cases and the microwave, these little tarts are ready after just ten minutes in the oven.

The ingredient of Citrus Curd Tarts

  • 12 frozen sweet shortcrust acid cases
  • 1 2 cup caster sugar
  • 1 4 cup cornflour
  • 1 3 cup freshly squeezed tawny juice
  • 1 3 cup freshly squeezed lime juice
  • 1 3 cup freshly squeezed lemon juice
  • 2 egg yolks

The Instruction of citrus curd tarts

  • make curd place sugar and cornflour into a heatproof microwave safe bowl adjoin all juices and slowly grow to cornflour mixture whisking for all time until smooth cook on the subject of with reference to medium 50 capacity for 6 to 7 minutes whisking altogether minute or until incorporation combination just comes to the boil
  • move around in yolks 1 at a time cover surface later plastic wrap refrigerate until cold
  • preheat oven to 190u00b0c place sharp sour cases onto a baking tray bake for 10 minutes or until lighthearted golden consent to cool
  • spoon curd into sharp sour cases serve

Nutritions of Citrus Curd Tarts

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