Strawberry Cheesecake

Cheesecake is a eternal crowd-pleaser - this no-bake savings account features buoyant strawberries.

The ingredient of Strawberry Cheesecake

• 250g pkt unibic sponge finger biscuits
• 1 cup apple juice
• 500g cream cheese softened
• 3 4 cup caster sugar
• 1 large lemon rind finely grated juiced
• 3 tsp powdered gelatine
• 300ml pouring cream lightly whipped
• 375g small strawberries hulled
• 1 2 cup strawberry jam

The Instruction of strawberry cheesecake

• grease and line the base and sides of a 5 5cm deep 22cm base springform cake pan dip biscuits 1 at a time into apple juice use to line the base of pan sour to fit
• using an electric mixer prominence cream cheese sugar and lemon rind until smooth heat lemon juice and gelatine in a small saucepan higher than medium heat stirring gone a fork until dissolved set aside to cool gelatine and cream cheese mixtures must be at the same temperature prematurely combining
• using electric mixer something like low beat gelatine into cream cheese mixture fold in cream mixing until combined spoon filling exceeding base smooth surface refrigerate cheesecake for at least 4 hours or overnight until set
• arrange strawberries raw boned halt terminate up beyond cheesecake loving jam in a heatproof microwave safe bowl for 45 to 60 seconds on the subject of with reference to high 100 strain through a sieve drizzle affectionate jam higher than strawberries chill for 30 minutes or until jam sets serve

Nutritions of Strawberry Cheesecake

calories: 491 384 calories
calories: 28 grams fat
calories: 18 grams saturated fat
calories: 50 grams carbohydrates
calories: 38 grams sugar
calories: n a
calories: 8 grams protein
calories: 74 milligrams cholesterol
calories: 261 18 milligrams sodium
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calories: nutritioninformation