Tuna Noodle Casserole With New Vegetables

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Tuna Noodle Casserole with additional supplementary Vegetables past combined Wheat Egg Noodles, Zucchini, Onion, Celery Stalks, Olive Oil, Garlic Powder, Fish, Low Fat cutting Cream, Low Fat Mayonnaise, Dijon Mustard, Dried Thyme, Basil, Black Pepper, Cheese

The ingredient of Tuna Noodle Casserole With New Vegetables

  • 3 cups amass wheat egg noodles uncooked
  • 2 zucchini medium chopped
  • 1 onion large chopped
  • 3 celery stalks chopped
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 3 cans fish tuna 5 oz each drained
  • 1 2 cup low fat sharp cream
  • 1 2 cup low fat mayonnaise
  • 2 teaspoons dijon mustard
  • 1 2 teaspoon dried thyme
  • 1 teaspoon basil
  • 1 4 teaspoon black pepper
  • 1 2 cup cheese shredded coarse

Nutritions of Tuna Noodle Casserole With New Vegetables

@type: nutritioninformation
@type: 390 calories
@type: 32 grams
@type: 60 milligrams
@type: 24 grams
@type: 3 grams
@type: 12 grams
@type: 8 grams
@type: 340 milligrams
@type: 6 grams