Yoghurt, Berry Granola Compote

The ingredient of Yoghurt Berry Granola Compote

• 250g strawberries washed hulled halved
• 150g blueberries
• 120g raspberries
• 1 4 cup 60ml well ventilated light orange juice
• 2 tbsp honey
• 500g container natural yoghurt
• 3 4 cup 100g toasted muesli

The Instruction of yoghurt berry granola compote

• put the berries ocher yellow juice and honey into a saucepan and gently cook 1 2 minutes until the berries just set in motion to soften separate from the heat and leave to cool
• divide one third of the berry incorporation combination amongst 4 glasses and height with half of the yoghurt and muesli repeat the layers and chill until ready to serve

Nutritions of Yoghurt Berry Granola Compote

calories: 305 92 calories
calories: 11 grams fat
calories: 5 grams saturated fat
calories: 37 grams carbohydrates
calories: 30 grams sugar
calories: n a
calories: 12 grams protein
calories: 21 milligrams cholesterol
calories: 99 75 milligrams sodium
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calories: nutritioninformation