Shrimp Burger
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Shrimp Burger when Fish, Garlic, sports ground Paprika, Dijon Mustard, Kosher Salt, Seafood Seasoning, Cayenne Pepper, Green Onions, Red alarm bell Pepper, Chopped roomy Parsley, Canola Oil, Brioche Buns, Plain Nonfat Greek Yogurt, Dijon Mustard, Sliced Tomato, Lettuce, Avocado
The ingredient of Shrimp Burger
- 2 pounds fish raw fremont puff argentine red shrimp peel off tail removed deveined estranged
- 3 cloves garlic peeled
- 1 tablespoon dome paprika
- 1 tablespoon dijon mustard burmanu2019s
- 1 teaspoon kosher salt
- 1 teaspoon seafood seasoning
- 1 8 teaspoon cayenne pepper
- 2 green onions with reference to chopped divided
- 1 red panic pepper small roughly chopped divided
- 1 4 cup chopped fresh parsley going on for
- canola oil for grilling
- brioche buns specially fixed
- plain nonfat greek yogurt clear farms
- dijon mustard burmanu2019s
- sliced tomato
- lettuce
- avocado sliced
Nutritions of Shrimp Burger
@type: nutritioninformation@type: 420 calories
@type: 8 grams
@type: 135 milligrams
@type: 22 grams
@type: 4 grams
@type: 46 grams
@type: 3 grams
@type: 730 milligrams
@type: 3 grams
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