English Eccles Cakes
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English Eccles Cakes With Unsalted Butter, Dried Currants, Raw Cane Sugar, Allspice, Nutmeg, Cinnamon, Frozen spread around Pastry, sum up Milk, Large Egg
The ingredient of English Eccles Cakes
- 4 tablespoons unsalted butter
- 1 cup dried currants
- 3 4 cup raw cane sugar or dark brown sugar
- 1 2 teaspoon allspice
- 1 4 teaspoon nutmeg
- 1 2 teaspoon cinnamon
- 8 3 4 ounces frozen puff pastry thawed
- 1 4 cup summative milk
- 1 large egg beaten
Nutritions of English Eccles Cakes
@type: nutritioninformation@type: 70 calories
@type: 3 grams
@type: 40 milligrams
@type: 7 grams
@type: 1 grams
@type: 1 grams
@type: 4 grams
@type: 15 milligrams
@type: 1 grams
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