English Eccles Cakes

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English Eccles Cakes With Unsalted Butter, Dried Currants, Raw Cane Sugar, Allspice, Nutmeg, Cinnamon, Frozen spread around Pastry, sum up Milk, Large Egg

The ingredient of English Eccles Cakes

  • 4 tablespoons unsalted butter
  • 1 cup dried currants
  • 3 4 cup raw cane sugar or dark brown sugar
  • 1 2 teaspoon allspice
  • 1 4 teaspoon nutmeg
  • 1 2 teaspoon cinnamon
  • 8 3 4 ounces frozen puff pastry thawed
  • 1 4 cup summative milk
  • 1 large egg beaten

Nutritions of English Eccles Cakes

@type: nutritioninformation
@type: 70 calories
@type: 3 grams
@type: 40 milligrams
@type: 7 grams
@type: 1 grams
@type: 1 grams
@type: 4 grams
@type: 15 milligrams
@type: 1 grams