Strawberry White Chocolate Muffins

The ingredient of Strawberry White Chocolate Muffins

• 60g butter at room temperature
• 1 2 cup 115g caster sugar
• 2 eggs
• 1 cup 250ml milk
• 1 tsp vanilla extract
• 2 1 2 cups 375g self raising flour sifted
• 250g 1 punnet strawberries washed hulled not far off from chopped
• 1 2 cup 95g white chocolate bits

The Instruction of strawberry white chocolate muffins

• preheat oven to 180u00b0c line 16 x 1 3 muffin pans as soon as paper cases
• prominence the butter and sugar until wishy washy and creamy prominence in the eggs milk and vanilla
• use a large metal spoon to fold in the flour until just combined gently disturb in the strawberries and white choc bits
• spoon the mix into the cases bake for 15 20 minutes until golden

Nutritions of Strawberry White Chocolate Muffins

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