Sichuan Hot Pot

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Sichuan Hot Pot subsequent to Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star Anise, Cloves, Sichuan Peppercorns, Red Chilies, Base, Chicken Stock, Soy Sauce, Sauce, Chili Oil, Chinese Black Vinegar, Sesame Paste, Sesame Oil, Sesame Seeds, Peanuts, Chopped Cilantro, Scallions, Chopped Garlic, Beef, Sli

The ingredient of Sichuan Hot Pot

  • 2 tablespoons oil
  • 6 slices ginger
  • 5 bay leaves
  • 10 cloves garlic peeled
  • 1 cinnamon glue
  • 5 star anise
  • 10 cloves
  • 1 tablespoon sichuan peppercorns
  • 12 amassed red chilies dried
  • 1 package base spicy hot pot soup
  • 15 cups chicken growth
  • soy sauce
  • sauce sacha
  • chili oil or paste
  • chinese black vinegar or rice vinegar
  • sesame cement or peanut butter
  • sesame oil
  • sesame seeds
  • peanuts chopped
  • chopped cilantro
  • scallions chopped
  • chopped garlic
  • beef thinly shaved or lamb
  • sliced chicken
  • fish balls assorted you can come by these pre made at asian grocery stores
  • fish fillets thinly sliced longing white fish later than tilapia or sea bass action capably skillfully for this
  • tofu sheets
  • 1 slice conclusive tofu
  • soy puffs fried tofu puffs
  • straw mushrooms
  • shiitake mushrooms
  • wood ear mushrooms
  • noodles well ventilated light
  • glass noodles mung bean vermicelli
  • dumplings prepared frozen or wontons
  • rice cakes chinese
  • choy quantity total or bok choy
  • green leaf lettuce
  • napa cabbage