Homemade Sushi Bowl

This is the ultimate 'sushi' for beginners we put it in quotes because, technically, this is sushi deconstructed and piled into a bowl. That means that if youre a sushi enthusiast without a lot of kitchen skills, this is an excellent initiation instigation making it at home. It has all the flavors and components of a perpetual sushi roll, without the tricky technique. That means you dont dependence obsession a bamboo mat or a special rice cooker; all you habit is a saucepan and a few key ingredients to make a homemade sushi bowl.## Key IngredientsEven though you dont dependence obsession a bamboo sushi mat for this cordial likable of sushi making, there are some specialty items you may not be skillful to announce at a regular grocery store; most notably, nori sheets. Nori is just a dried seaweed sheet the green wrapper that holds the raw fish and sticky rice together in a sushi roll. Some grocery stores deposit them, but if your heap doesnt, you can deem them at Japanese markets and most other Asian markets along in the manner of sushi rice, sushi-grade fish, and supplementary further ingredients past sesame seeds to make your own sushi. ## Mixing taking place in the works FlavorsOf course, not everyone likes the same types of sushi. You can make sushi bowls using ingredients in this recipe or ones that make up your favorite sushi rolls:__California roll:__ One of the most popular rolls at Japanese restaurants, a California roll includes cucumber, crab meat, and avocado.__Philadelphia roll:__ A Philly roll is made similar to smoked salmon, cream cheese, and cucumber.__Spicy tuna roll:__ A spicy tuna roll comes next fresh tuna in the center, topped subsequent to spicy mayo.__Dragon roll:__ A dragon roll is made considering shrimp tempura, cucumber, and avocado.__Avocado roll:__ An avocado roll is one of the most popular vegetarian rolls. It usually contains avocado, cucumber, and carrots.## Ready To RollWhen you have all your ingredients laid out, all you reach complete is accumulation the sticky, flavored short-grain rice later nori seaweed and then top it in the manner of a concentration of sliced avocado, sliced cucumber, buoyant raw fish, sauteed mushrooms, garlic, and tofu. Seasoned in the same way as a sweet and salty rice vinegar sauce, this makes a filling yet vivacious meal. Whether you nonappearance an easy weeknight meal, or youre looking for a fun dinner for your self-care Sunday, this recipe is a fast and easy way to attain realize your sushi pin in the comfort of your own home.

The ingredient of Homemade Sushi Bowl

• 1 cup gruff grain rice
• 8 tablespoons rice vinegar
• 4 tablespoons sugar
• 2 tablespoons salt
• 1 tablespoon olive oil
• 6 mushrooms cut into thin slices
• 6 shrimp cooked
• 1 garlic clove finely chopped
• 3 ounces tofu following sesame seeds sliced
• 7 ounces fish boneless bonito salmon or tuna sushi grade
• 1 avocado
• 1 2 cucumber small for garnish optional
• 1 seaweed nori sheet cut into thin slices
• 1 teaspoon soy sauce
• ground ginger optional for beautify
• sesame seeds black or white optional gild

The Instruction of homemade sushi bowl

• place the rice in a bowl with water and stir occasionally for 2 minutes strain the rice put the rice back into the bowl with fresh water and repeat the process 7 times
• place the rinsed drained rice in a saucepan with 1 1 2 cups water cover and cook for 5 minutes over medium heat reduce the heat to low and cook for 10 minutes remove the pan from the heat and let the rice sit in the covered pan for 15 minutes
• mix the rice vinegar sugar and salt in a small saucepan and heat it on low heat until the sugar and salt have dissolved remove from heat and let cool
• spread the rice out in a shallow baking dish add half the rice vinegar sauce and stir once mixed fan air over the rice so it cools off and obtains a sticky texture
• heat olive oil in a pan over medium heat when the oil starts to shimmer add the mushrooms garlic tofu and shrimp and cook until they turn a golden brown color
• cut the fish avocado and cucumber into thin slices
• place rice at the bottom of 2 bowls add nori seaweed on top cover it with more rice and add the tofu mixture fish cucumber avocado soy sauce and ginger and serve with the remaining rice vinegar sauce