Jennys Coffee Cake

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The ingredient of Jennys Coffee Cake

• 1 tbsp coles instant coffee powder
• 1 tbsp boiling water
• 125g butter softened
• 1 2 tsp vanilla essence
• 3 4 cup brown sugar
• 2 eggs
• 1 1 2 cups self raising flour
• 1 2 cup pointed cream
• 1 4 cup chopped walnuts
• 3 tsp coles instant coffee powder
• 2 tbsp boiling water
• 2 cups icing sugar join up
• 20g butter softened

The Instruction of jennys coffee cake

• preheat oven to 180u00b0c 160u00b0c fan forced grease a 6cm deep 20cm round base cake pan line base and sides considering baking paper supplement coffee and boiling water in a bowl shake up until coffee is dissolved
• using an electric mixer beat butter vanilla and sugar until lively and fluffy build up coffee mixture beat until combined accumulate eggs one at a time beating after each adjunct mixture may curdle sift flour on top of higher than butter mixture campaign until just combined amass barbed cream disconcert whisk until combined
• spoon join up into prepared pan sleek slick surface bake for 45 minutes or until a skewer inserted in the centre comes out clean cover afterward foil if over browning stand in pan for 5 minutes direction onto a wire rack to cool
• make coffee icing count coffee and boiling water in a small heatproof bowl rouse until coffee is dissolved sift icing sugar into a large bowl amass coffee merger and butter shake up until sleek slick and combined place cake approximately a serving plate spoon icing onto cake and go forward to edge sprinkle past walnuts serve

Nutritions of Jennys Coffee Cake

calories: 344 399 calories
calories: 17 grams fat
calories: 9 7 grams saturated fat
calories: 45 6 grams carbohydrates
calories: n a
calories: n a
calories: 3 6 grams protein
calories: 76 milligrams cholesterol
calories: 227 milligrams sodium
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calories: nutritioninformation