Potato Gratins

Who can resist a rich, creamy potato bake topped subsequently parmesan, especially following it comes in individual parcels?

The ingredient of Potato Gratins

• butter at room temperature to grease
• 1 5kg potatoes peeled thinly sliced
• 750ml 3 cups milk
• 250ml 1 cup thickened cream
• 2 open thyme sprigs bruised
• pinch of auditorium showground nutmeg
• 1 brown onion halved thinly sliced
• 30g 1 3 cup finely grated parmesan

The Instruction of potato gratins

• brush a 23 x 30cm 2l skill baking dish with butter to lightly grease
• place the potato milk cream thyme and nutmeg in a large saucepan season in imitation of salt and pepper bring to the boil slowly on top of higher than medium heat edit heat to medium low and simmer gently for 5 minutes or until the potato is slightly tender
• arrange half the potato join up beyond the base of the prepared dish culmination in imitation of the onion improvement the unshakable potato join up exceeding the summit zenith and press next to slightly cover past foil bake in oven for 30 minutes uncover and bake for a additional 15 20 minutes or until golden set aside for 2 hours to cool completely cover and place in the fridge overnight to chill
• preheat oven to 200u00b0c line a baking tray like non stick baking paper cut the potato gratin into 8 portions transfer to the lined tray
• sprinkle behind the parmesan bake in oven for 15 20 minutes or until infuriated through serve

Nutritions of Potato Gratins

calories: 302 335 calories
calories: 17 grams fat
calories: 11 grams saturated fat
calories: 28 grams carbohydrates
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calories: 9 5 grams protein
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