Spinach Walnut Salad

Walnuts accumulate crunch to this easy and delicious baby spinach salad thats flavoured following honey, yellowish-brown and a relish of cinnamon.

The ingredient of Spinach Walnut Salad

• 115g 1 cup walnut pieces
• 125ml 1 2 cup fresh tawny juice
• 60ml 1 4 cup olive oil
• 1 tbsp honey
• 1 garlic clove crushed
• pinch of ground cinnamon
• 150g baby spinach leaves

The Instruction of spinach walnut salad

• place the walnuts in a medium saucepan exceeding medium heat and cook stirring for 3 minutes or until golden transfer to a chopping board and coarsely chop
• protest together the yellowish brown juice oil honey garlic and cinnamon in a small bowl taste and season later than salt and pepper
• place the baby spinach and walnut in a serving bowl drizzle on top of higher than the dressing and toss to combine serve

Nutritions of Spinach Walnut Salad

calories: 181 879 calories
calories: 17 grams fat
calories: 2 grams saturated fat
calories: 5 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 3 grams protein
calories: n a
calories: 6 28 milligrams sodium
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calories: nutritioninformation