Tutti Frutti Ice Cream Cake

This ice-cream cake is complete for kids birthday parties and uses store-bought ingredients for stress-free preparation. Start this recipe a day ahead.

The ingredient of Tutti Frutti Ice Cream Cake

• 3 litres vanilla ice cream
• 190g packet retro party mix chopped
• 1 2 cup m ms minis plus additional supplementary to decorate
• 1 2 cup magic star tops sprinkles benefit new to decorate
• 250g packet scotch finger biscuits
• 100g butter melted
• rose pink liquid food colouring

The Instruction of tutti frutti ice cream cake

• grease a 9cm deep 11 5cm x 20cm base loaf pan line base and sides in the same way as baking paper extending paper 2cm above edges of pan
• place ice cream in a large bowl set aside for 10 minutes to soften ice cream should not be melted fold in party mix m mu2019s and 1 2 the sprinkles allowing m mu2019s to marble the ice cream incorporation combination a little
• spoon steadfast sprinkles more than base of pan culmination behind ice cream mixture level peak past a spatula freeze for 10 minutes
• meanwhile using a food processor process biscuits until fine crumbs add butter process until combined using food colouring tint incorporation combination pink spoon beyond ice cream in pan pressing gently to secure and level cover sedate put under overnight or until firm
• separate ice cream cake from freezer stand for 5 minutes carefully slope onto a serving plate height as soon as extra sprinkles and m mu2019s benefits immediately

Nutritions of Tutti Frutti Ice Cream Cake

calories: 629 765 calories
calories: 27 grams fat
calories: 17 1 grams saturated fat
calories: 88 8 grams carbohydrates
calories: n a
calories: n a
calories: 7 2 grams protein
calories: 44 milligrams cholesterol
calories: 320 milligrams sodium
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calories: nutritioninformation