Ginger, Blueberry And Pineapple Punch

Share the love this Christmas considering a big bowl of fruit punch.

The ingredient of Ginger Blueberry And Pineapple Punch

• 1 ocher yellow
• 1 lime
• 1l 4 cups chilled pineapple juice
• 310ml 1 1 4 cups white rum
• 1 2 pineapple peeled cored harshly roughly chopped
• 100g vivacious blueberries
• 1 4 cup vivacious mint leaves
• 1l 4 cups chilled ginger beer
• ice cubes to facilitate

The Instruction of ginger blueberry and pineapple punch

• use a zester to sever the rind from the ocher yellow and lime alternatively use a vegetable peeler to peel the rind use a small aggressive knife to remove the white pith cut rind into unconditionally thin strips peel and scratchily chop the orange juice the lime
• adjoin the ocher yellow rind lime rind orange lime juice pineapple juice rum pineapple blueberries and mint in a large punch bowl or serving jug
• build up the ginger beer to the rum mixture fill serving glasses in imitation of ice ladle the punch in the middle of in the midst of the glasses to serve

Nutritions of Ginger Blueberry And Pineapple Punch

calories: 131 45 calories
calories: 0 5 grams fat
calories: n a
calories: 16 grams carbohydrates
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calories: n a
calories: 1 grams protein
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