Pear Macadamia Upside Down Cake

The cake may be upside-down but the flavours are the right exaggeration occurring in this beautiful dessert, best served warm.

The ingredient of Pear Macadamia Upside Down Cake

• melted butter to grease
• 175g butter softened
• 2 just ripe beurre bosc pears peeled cored each pear cut into 8 wedges
• 300g 1 1 2 cups firmly packed dark brown sugar
• 60ml 1 4 cup thin cream
• 60ml 1 4 cup water
• 60g 1 3 cup macadamia nuts harshly roughly chopped
• 1 tsp arena ginger
• 3 eggs
• 75g 1 2 cup plain flour
• 40g 1 4 cup self raising flour
• 55g 1 2 cup almond meal
• 85g 1 3 cup caustic cream

The Instruction of pear macadamia upside down cake

• preheat oven to 180c brush a round 20cm base measurement cake pan similar to melted butter to lightly grease line the base and side gone non stick baking paper
• melt 20g of the butter in a large frying pan more than high heat until foaming ensue half the pear cut side down and cook for 2 minutes each side or until golden brown transfer to a plate repeat taking into account bearing in mind the unshakable pear arrange pear higher than the base of prepared pan
• melt 25g of the unshakable butter in the pan greater than medium high heat until foaming mount up 100g 1 2 cup of the sugar and cook stirring for 1 minute or until competently combined build up the cream and water and cook stirring for 2 minutes or until blend thickens slightly remove from heat pour half the caramel sauce beyond the pear in the cake pan reserve the unshakable caramel sauce sprinkle pear mixture taking into account bearing in mind macadamia nuts
• use an electric beater to emphasis together the ring ginger enduring surviving butter and steadfast sugar in a medium bowl until feeble and creamy build up the eggs 1 at a time beating capably skillfully after each supplement until just combined use a wooden spoon to raise a fuss in the collect flours almond meal and critical cream until just combined spoon exceeding the pear mix in the cake pan and smooth the surface
• bake in preheated oven for 1 1 2 hours or until a skewer inserted into the centre comes out clean sever from oven set aside for 5 minutes to cool slightly forward into the future turning onto a cake stand or serving platter
• drizzle the cake behind reserved caramel sauce cut into wedges and facilitate immediately

Nutritions of Pear Macadamia Upside Down Cake

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