Basque Cakes

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Sip something sweet and hermetically sealed as you nibble these fruity jam tarts gone their crumbly almond and vanilla bean shortcrust cases.

The ingredient of Basque Cakes

  • 175g unsalted butter at room temperature chopped
  • 160g 1 cup lightly packed brown sugar
  • 1 vanilla bean split
  • 1 egg
  • 1 egg yolk
  • 265g 13 4 cups plain flour
  • 3 4 tsp baking powder
  • 55g 1 2 cup almond meal
  • 240g 2 3 cup anathoth cherry berry jam
  • 1 tbsp milk
  • 1 egg additional supplementary

The Instruction of basque cakes

  • place the butter and sugar in a bowl grind down in the seeds from the vanilla bean use an electric beater to prominence for 8 minutes or until wishy washy and creamy ensue the egg and egg yolk 1 at a time beating without difficulty after each addition sift the flour and baking powder into a bowl slowly prominence the flour join up and almond meal into the butter incorporation combination until the incorporation combination is just combined
  • transfer the dough to a lightly floured surface divide into 2 pieces one slightly larger than the other impinge on each piece into a disc cover in the manner of plastic wrap and place in the fridge for 1 hour to rest
  • preheat oven to 180c lightly flour a rolling pin roll out the larger piece of pastry along with 2 sheets of baking paper until 4mm thick use a round 6 5cm pastry cutter to cut 16 discs from the pastry line sixteen 40ml 2 tablespoons patty pans as soon as the pastry discs fill each later than 2 teaspoons jam roll out the long lasting pastry in the middle of 2 sheets of baking paper until 4mm thick use a round 5 5cm pastry cutter to cut 16 discs from the pastry culmination each acid subsequent to a pastry disc press the edges to seal
  • disturb the milk and other egg in a bowl brush the tops of the tarts subsequently the egg mixture use a fork to mark a gnashing your teeth furious more or less the pinnacle of each tart bake for 15 20 minutes or until golden cool slightly in the pans early transferring to a wire rack to cool assistance indulgent or at room temperature

Nutritions of Basque Cakes

calories: 248 56 calories
calories: 12 grams fat
calories: 6 5 grams saturated fat
calories: 32 grams carbohydrates
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calories: 3 5 grams protein
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